How to prepare Kabsa

Kabsa is a traditional Saudi dish known for its rich flavors and aromatic spices.
To prepare Kabsa, the meat is first seasoned with a mixture of spices such as cardamom, cinnamon, black lemon, and saffron. They are then browned to perfection, giving them a delicious smoky flavour. The meat is then cooked in a flavorful broth until tender and juicy.

Meanwhile, the rice is cooked separately in the same broth, absorbing all the aromatic flavours. The rice becomes fluffy and filled with rich color and spicy taste. They are often garnished with toasted nuts, such as almonds or pine nuts, which add a crunchy texture to every bite.